• If you want to work in a successful team ...?

• Have fun and enjoy your job ...?

• Have a good qualification in your field ...?

• We look forward to working with you too ... !!!

We still have the following vacancies to fill:
Season or annual

 

SOUS CHEF

with experience, in support of the chef and his representation, we expect an excellent professional, provide regular working hours, no à la carte, only hotel guests and no facility, long summer and winter season possible

 

RECEPTIONIST

with experience and foreign language skills desired, regular working hours, no facility

 

SERVERS (CHEF DE RANG)

Responsibility for hotel guests and independent work area, you look after and organize the dining room, training of commis and interns, we offer you very good remuneration (gross € 1,850, -), cooperation in a young team, accommodation can be provided, long summer season, too Winter season possible

 

- (BARCHEF = occupied)

for our discerning hotel guests in the bar, they look after our hotel bar and the café, barkeeping of advantage, € 1,850, - and overpayment, depending on their qualifications
 

• We offer absolutely regulated working hours, independent design in a motivated and qualified team,

• Secure job with long seasons, very good pay with KV overpayment - depending on qualification

 

Contact: Send your complete application by email or post or fill in our contact form

We look forward to receiving your application!